Experts in Food and Materials Science cooperates with aroma and sensory experts from Research Institutes of Sweden form a Swedish team together with Findus Special Foods, Cellink, Animato and Helsingborg Municipality to develop new foods. Exercise programs are developed by Region Skåne together with the Swedish Judo Federation and Dalarna University.

The Japanese team consists of Fujita Health University and Matsumoto Dental University who are dental experts specialized in swallowing disorders, and the food company Food Care together with gerontologists from Tokyo University and sensor experts from University of Tsukuba and Plimes.


RISE Agrifood and Bioscience
Gothenburg, Sweden
Mats Stading


Fujita Health University
Aichi, Japan
Koichiro Matsuo